Cameroon exports around 200,000 tonnes annually, making it the fourth largest producer of cocoa in the world.

Profaco is working very closely with farmers and cocoa producing communities so that they get the best value for their products.


Rich volcanic soil, high altitude and adequate rainfall, all of these things make Cameroon an ideal place for growing great coffee. Cameroon’s robusta coffee is grown in all provinces except the north, while arabica is mainly produced in the high altitudes of the west, northwest and east. The western highlands of Cameroon, where much of the coffee is grown averages about 5,000 feet above sea level.


We are dedicated to a shared future with shared benefits throughout the cocoa supply chain by:

– Ensuring a sustainable supply of quality cocoa that benefits both growers and users.

– Empowering farmers to make choices that help develop strong, prosperous cocoa communities.

– Promoting sustainable production practices that maintain and increase biodiversity and crop diversification.